Posts Tagged ‘ BBQ ’

After asking the question, “What is the best method for smoking a brisket?” something funny happened. Arguments quickly developed around the question, “How do you smoke a brisket?” How does the best available research related to brisket smoking answer the question? Apparently, barbeque/barbecue/BBQ represents a unique epicurean art form defined by a combination of...
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Saturday June 27, 2009 will mark the second attempted barbeque project using the Brinkmann square vertical smoker purchased from the Home Depot. During the previous Saturday June 13, 2009 Brinkmann smoker project significant problems occurred. Mastercool infrared temperature monitoring suggested the Brinkmann smoker failed to reach an appropriate internal temperature for smoking a brisket....
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The following list of “The Best Kansas City BBQ Sauces” represents the personal barbeque sauce preferences of Nels Lindahl as of June 14, 2009. Moving from Kansas City to Colorado Springs has provided an ideal environment to research Kansas City BBQ sauces. For consideration in this unscientific study of personal taste preferences, the restaurant...
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Could today be Brinkmann Square Vertical Smoker acquisition day? Does anybody have any good brisket rub recommendations? Marinade or rub? Apparently, the fine art of smoking represents an epicurean adventure that only rewards patience. Practitioners of the fine art of barbeque (barbecue/BBQ) must demonstrate patience. The Brinkmann Square Vertical Smoker project will begin with...
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